Animal HealthNews - Page 3

Whole genome sequencing of herring to minimise overfishing

A team of scientists has characterised 53 herring populations from the Atlantic Ocean and the Baltic Sea using whole genome sequencing.

New study reveals new insight into the transmission of parasites in wild and farmed fish

A large research consortium dedicated to studying the transmission of parasites in wild and farmed fish has published its latest results from the Canary...

Biodiversity cold spots could be the ideal environment for rapid diversification

Researchers have identified biodiversity cold spots as the ideal environment for rapid diversification, contradicting previous studies.

Meeting global nutrition needs through responsible aquaculture

Aquaculture has a huge role to play in feeding the ever-increasing global population and technology is key to improving productivity while maintaining high welfare...

The role of the rumen microbiome in the digestion of dairy cows

Professors Andres M Gomez, Marshall D Stern, and Isaac Salfer outline the relationship between the rumen microbiome and nutrient digestion in dairy cows.

Predicting habitat loss in 2100

A study by the University of Cambridge, UK, used hundreds of years of data to determine the scale of habitat loss in 2100. In a...

European biodiversity: 81% of protected habitat in poor condition

The European Commission has published its latest assessment of European biodiversity and a comprehensive overview of the most vulnerable habitats protected under EU law. Intensive...

Livestock health and its relationship with contagious diseases

Professor Andy Peters, programme director of the University of Edinburgh’s Supporting Evidence Based Interventions (SEBI) project, discusses livestock health and its relationship with contagious...

Innovators train AI models to help measure biodiversity in birds

An innovative team of researchers have successfully used Artificial Intelligence (AI) to further their understanding of biodiversity in birds, by training computers to recognise...

Tannins from forest biomass to reduce the burden of parasite in livestock

Professor Frédéric Pichelin from the Institute for Materials and Wood Technology at Bern University of Applied Sciences explains why tannins from forest biomass represent...

IMAGE: providing access to data from Europe’s animal gene banks

Discover the portal that integrates and presents data from gene banks with genomics data and geographical information systems data. One of the key challenges facing...

Animal welfare and ethical responsibility in farming

The Animal Welfare Institute is dedicated to reducing animal suffering caused by people and seeks better treatment of animals everywhere. Nine billion land animals are...

Incinerators: ensuring biosecurity in farms

IGE distribute and maintain incinerators manufactured with multi-layered refractory bricks of the highest quality, with less than 12% porosity, making them the most fuel-efficient...

Why the pangolin is the world’s most trafficked animal

The Wildlife Justice Commission (WJC) has released a report on the growth of trafficked pangolin scales, on the run up to Pangolin Day. The report...

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