Tag: Aquaculture
The use of Artificial Intelligence in marine biology research
Marine biologist at the University of Agder (UiA), Kim Tallaksen Halvorsen, labels the marine biology research being done using sonar, camera and Artificial Intelligence...
Seafood supplies negatively impacted by acidifying and warming seas
A study has revealed that ocean acidification and global warming are having a significant impact on the way fish interact in groups, posing a...
Study on salmon’s noses reveals magnetic perception across life
Scientists committed a study, analysing the sensory mechanisms in salmon to understand exactly how magnetic perception works.
Magnetic perception
It’s widely understood in the scientific community...
Sea anemone’s survival rates drop drastically amid current marsh pollution
New research conducted by the Marine Biological Laboratory (MBL), reveals that sea anemone Nematostella’s growth, development, and feeding ability are drastically impacted by present...
Bleached coral reefs continue to supply nutritious food for fisheries
A study led by Lancaster University finds that despite damage, bleached coral reefs are still supporting the ecosystems of diverse small-scale fisheries; the fish...
Giving waste value: Utilising biotechnology to convert food waste
Ingmar Høgøy, CEO of Greentech Innovators, explains how the company is using biotechnology to convert food waste into single cell protein and organic fertiliser.
The changing face of the Norwegian aquaculture industry
Kristin Langeland, Director of Communications at The Norwegian Seafood Federation, discusses the evolution of the commercial aquaculture industry in Norway and its goals for...
Aquatic ecosystem services: From concept to economic valuation
The University of Waterloo’s Ecohydrology Research Group and Water Resources Economics Research Group detail how vital it is to optimise our aquatic ecosystem services, ensuring...
Exploring disruptive and transformative innovation in RAS technology
Research and innovation specialist RASLab discusses how disruptive and transformative innovation in RAS technology is transforming the land-based fish farming industry.
Exploring the impacts of nutrient legacies on cultural eutrophication
Professor Phillippe Van Cappellen and Stephanie Slowinski from the Ecohydrology Research Group, University of Waterloo, discuss how nutrient legacies affect cultural eutrophication, a process...
Innovation and sustainability efforts within Norwegian aquaculture
As Norwegian aquaculture continues to grow it is ever more important that we look at ways to minimise the environmental impact of seafood production
Revolutionising marine studies with waterproof drones
Pushing innovation forward, AguaDrone is assisting the entire waterways industry, from fishers to scientists, with its modular waterproof drone system.
Cell-based fish from a bioreactor: a novel alternative to fishing
Scientists at Bluu Biosciences are developing a method of growing cell-based fish, which could offer a sustainable alternative to fishing.
Monitoring ocean environments with microsensor technologies
Monitoring Earth’s oceans will soon be attainable with the development of groundbreaking microsensor technologies from TechOceanS.
Ensuring fish welfare in the aquaculture industry with SeaNest
SeaNest is a unique habitat for cleaner fish, ensuring their safety and health as they work to protect our salmon from parasitic sea lice.
Revolutionising the aquaculture industry using soy-based feed
Courtney Knupp of the U.S. Soybean Export Council speaks to Innovation News Network about how U.S. Soy can breathe new life into the aquaculture industry, improve sustainability, and enable growth.
How shark denticles may aid in coral reef conservation
Shark denticles may provide a coral reef conservation effect, inferring that the species may significantly impact ecosystems.
Ensuring fish welfare in aquaculture with new digital app
Marineholmen RASLab CEO Mark Powell discusses their newly developed app-based tool for monitoring fish welfare in aquaculture.
The evolving face of fish welfare in the aquaculture industry
In the world of fish welfare, Flatsetsund Engineering pioneer technology needed to eliminate sea lice and save the salmon industry.
Studies indicate that mercury content in fish is increasing
Researchers at the University of Helsinki warn that a warming climate and intensifying land use are increasing mercury content in fish.