Researchers from the University of California, San Diego School of Global Policy and Strategy have developed a new method for predicting the financial impacts climate change will have on food production.
Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.
Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.