Food securityNews - Page 1

Food security in developed countries resilient to climate change

A University of Southampton study has found that despite extreme weather conditions, food security has remained robust in the US.

How will climate change impact food production?

Researchers from the University of California, San Diego School of Global Policy and Strategy have developed a new method for predicting the financial impacts climate change will have on food production.

Antibiotics in farming: Rethinking agriculture practices to stop overuse

Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.

Building a fair and resilient food system: How supply chains can weather the unexpected

Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.

Government announces major innovation boost for British farming

The Prime Minister announced a £220m package of funding for technology and innovation to protect British farming for centuries to come.

World Bank: Global food price inflation persists, straining economies and lives

The latest update from the World Bank has shown that global food price inflation poses food security risks to countries worldwide.

Tara gum to be used as an alternative to plastic

Tara gum has the potential as a sustainable and biodegradable polymer in the food and drug industries.

Steps to scale up urban agriculture outlined in new framework

In a new paper, a group of experts have explored the benefits and downsides of urban agriculture and outlined a framework for scaling it up.

Connective technologies to bring forth the next agricultural revolution

Smart and connective technologies such as Artificial Intelligence need to be fully explored to ensure food security for the growing global population.

Nutrition insecurity caused by climate change to be reduced with new policies

According to a new study, nutrition insecurity in Africa needs to be combated with crops that are resilient to climate change.

Did COP28 overlook the importance of food systems and agriculture?

Industries have called for food systems, agriculture, and soil to receive more visibility in the final report after COP28 was finalised.

FAO report warns of sharp decline in climate finance for agrifood systems

An FAO report has identified a shortfall in climate finance directed towards agrifood systems. Learn about the impacts on food security.

G20: UK presses for further progress on global food security

Discover how the UK is planning to increase global food security through a number of innovative sustainable agriculture projects.

Shifting the focus of marine aquaculture to produce more sustainable food

Changes in marine aquaculture could help meet nutritional needs and reduce the ecological footprint of food production.

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