The UK Government has announced a ‘Food Strategy’ that intends to reduce the UK’s agricultural reliance on overseas production.
Harnessing agricultural technology
A strategy to direct...
The RAS 4.0 project, led by Norwegian food research institute Nofima, is designed to optimise recirculating aquaculture systems to improve the welfare and performance...
Researchers at Karlstad University have investigated and developed intelligent control systems for greenhouse lighting by employing locally produced renewable energy.
Sweden's continuing shift to fossil-fuel...
Researchers from the International Institute for Applied Systems Analysis have discovered risks associated with sustainability measures that could impact food security.
It is very common...
Dr Stephen Onakuse, President of Agrinatura, outlines the efforts of the organisation in its mission to achieve sustainable agriculture practices across Europe.
Agrinatura, the European...
A novel study finds that black-eyed peas attract beneficial nitrogen-fixing bacteria, potentially removing the necessity of fertiliser.
New research findings from scientists at the University...
Scientists are beginning to experiment with utilising 3D printers to create custom food with unique flavour payoffs.
Used primarily to make customised machine parts, medical...
Scientists discover a use for biotechnology in order to provide an alternative to egg white protein production that is more environmentally sustainable.
Research by the...
Ingmar Høgøy, CEO of Greentech Innovators, explains how the company is using biotechnology to convert food waste into single cell protein and organic fertiliser.
Experts in the BMJ argue that radical action must quickly be taken to change unsustainable and unhealthy behaviours to achieve net-zero emissions by 2050.
Kristin Langeland, Director of Communications at The Norwegian Seafood Federation, discusses the evolution of the commercial aquaculture industry in Norway and its goals for...