FoodNews - Page 2

Scientists warn of cascade of climate impacts caused by climate hazards

Environment
A novel study, published ahead of COP26, reveals that climate hazards may cause cascading global impacts by 2030.

Future farm technology will help meet net-zero goals

Environment
UK government’s Farming Innovation Pathways competition provides funding for future farm technology.

Transforming food production with VTT’s cellular agriculture solutions

Special Reports
VTT is transforming the future of food production with novel cellular agriculture solutions that are more local, ethical, and sustainable. What if coffee could be...

Reducing food waste with $15m grant from the National Science Foundation

Environment
The National Science Foundation has awarded $15m in grants in the fight towards reducing food waste and increasing food security.

Benefits of concentrated farming over eco-friendly agriculture

Environment
Researchers at the University of Cambridge have concluded that concentrated farming that leaves room for natural habitats is more optimal than eco-friendly agriculture.

Innovation and sustainability efforts within Norwegian aquaculture

Environment
As Norwegian aquaculture continues to grow it is ever more important that we look at ways to minimise the environmental impact of seafood production

Protecting crops from insects with innovative compound solution

Environment
Researchers have developed a novel compound solution – based on the odours released by predator insects – to repel herbivorous insects and protect crops.

Detection of cellular-level process behind crop-killing bacteria

Environment
A group of researchers from Nanyang Technological University, Singapore (NTU Singapore) has discovered a key process through which dangerous crop-killing bacteria can infect plants.

Cell-based fish from a bioreactor: a novel alternative to fishing

Environment
Scientists at Bluu Biosciences are developing a method of growing cell-based fish, which could offer a sustainable alternative to fishing.

Enhancing food preservation with mango-based bioplastic

Research & Discovery
Researchers have created a bioplastic comprised of nanofibrillated cellulose and mango leaf in an effort to improve food preservation.

One Health approach: a symphony of effort … a health exigency worldwide

Health
The One Health Initiative’s Dr Bruce Kaplan calls for a worldwide fully-fledged institutional implementation of the One Health approach as envisioned and embraced by many realistic visionary advocates.

Revolutionising the aquaculture industry using soy-based feed

Environment
Courtney Knupp of the U.S. Soybean Export Council speaks to Innovation News Network about how U.S. Soy can breathe new life into the aquaculture industry, improve sustainability, and enable growth.

Using plant probes to enhance sustainable farming

Environment
Researchers at KAUST have developed microneedles in several plant-friendly polymers that could enhance sustainable farming.

Studies indicate that mercury content in fish is increasing

Environment
Researchers at the University of Helsinki warn that a warming climate and intensifying land use are increasing mercury content in fish.
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