Innovation News Network brings you the latest research and innovation news from the fields of science, environment, energy, critical raw materials, technology, and electric vehicles.
How vaccines can improve cardiovascular health in the EU
The EU needs additional measures to address existing gaps and enhance the effectiveness of initiatives to improve cardiovascular health.
EU approves €1.3bn funding for semiconductor advanced packaging facility
The EU Commission has approved €1.3bn funding to support the establishment of a semiconductor advanced packaging facility in Novara, Italy.
How Arctic climate change is reshaping our planet’s future
Discover how Arctic climate change is transforming ecosystems, accelerating ice melt, and impacting global weather patterns.
UK organisations collaborate to design fusion power plants
UKAEA and STFC have partnered with IBM to work on designing future experimental fusion power plants. Discover more here.
Bacteriophage therapy offers hope for drug-resistant infections
Qeen Biotechnologies has provided bacteriophage therapy to treat a periprosthetic joint infection caused by an AMR pathogen. Find out more.
US progress towards a circular economy for plastics revealed
Explore how the U.S. Plastics Pact is advancing innovation and collaboration to achieve a sustainable circular economy for plastics.
Insights into NASA’s Small Spacecraft Electric Propulsion (SSEP)
The NASA Glenn Research Center provides fascinating insights into its groundbreaking Small Spacecraft Electric Propulsion (SSEP).
BOSK secures $9bn US loan to expand domestic EV battery manufacturing
The US has announced the closing of a monumental $9.63bn direct loan to BOSK to advance domestic EV battery manufacturing. Find out more.
Oxford University to lead new centres tackling untreatable diseases
The two new research centres aim to develop advanced treatments for currently untreatable diseases. Discover more here.
EU allocates €132m to promote sustainable agri-food products
The EU will co-fund promotion activities for sustainable and high-quality agri-food products in the internal market and worldwide.