At the X-Food Research Lab, we are driven by a mission to explore the frontiers of food science and sustainability.
Our work bridges academic discovery and industry application to advance research and development in food innovation. By fostering collaboration across disciplines and institutions, we investigate complex challenges in food science – from improving nutritional quality and flavour to developing eco-friendly packaging solutions – laying the foundation for a more sustainable and nutritious future.
Our multidisciplinary team, which includes collaborators across Canada, has expertise in the following areas:
- Protein chemistry
- Sensory science
- Fermentation
- Sustainable technologies
- Food product development
- Advanced analytical techniques (e.g., GC-O-MS)
- Artificial Intelligence (AI) and data-driven modelling
Research interests
Our research interests span several interconnected areas aimed at improving the quality, sustainability, and innovation of food systems.
Functional food proteins
A major focus of our work is the study of functional food proteins, where we investigate their isolation, identification, and bioactive potential. Understanding how these proteins interact with both desirable and off-flavour compounds provides insights into improving the taste and nutritional profile of foods.
Flavour chemistry
Complementing our protein work is our research in flavour chemistry, which targets one of the most challenging barriers in the development of plant-based foods – off-flavours. Using advanced analytical techniques, we are exploring strategies to remove or mask undesirable flavour compounds in novel plant sources of food.
Fermentation
Fermentation is a cornerstone of our research and is being explored not only for its ability to enhance flavour, texture, and the nutritional quality but also as a platform for developing novel, plant-based food products. To accelerate discovery, we are also integrating AI and data-driven modelling to predict flavour outcomes and guide formulation strategies.
Sustainable packaging materials
Finally, our commitment to sustainability extends to food packaging, where we are developing biodegradable materials derived from agricultural and food waste streams. These next-generation packaging solutions aim to reduce plastic waste and promote circular economy practices by transforming by-products into valuable, eco-friendly resources.
Advancing food science
Together, these initiatives represent a comprehensive approach to food innovation – combining science, sustainability, and collaboration.
Through partnerships with industry and research organisations, we are advancing technologies that will shape the future of nutritious, sustainable foods.
