AgricultureNews - Page 2

How a ‘One Health’ strategy can secure sustainable European farming

New EIT Food report outlines a "One Health" strategy to align environmental sustainability, animal welfare, and farmer profitability.

Seeds of change: Can Europe’s organic farming shape the future of food?

EU-funded researchers are working to boost organic farming, support farmers and shape policy to help meet the target of 25% organic farmland.

Harnessing plasma power to make sustainable fertiliser

US Plasma Engineering experts discuss plasma technology for nitrogen fixation and the production of sustainable fertilisers.

UKRI sets 27 new actions to transform the UK food system

A £47.5m UKRI programme unveils 27 actions to transform the UK food system, delivering healthier diets. Find out more.

Can vertical farms secure the UK’s food future sustainably?

Vertical farms promise higher yields, but research shows their carbon footprint challenges sustainability in UK food security.

Nofence secures £26m Series B funding to expand virtual fencing tech

Nofence raises £26M to expand its virtual fencing tech, driving sustainable livestock management across the UK, Europe, and North America.

Denmark secures EU approval for €626m forest planting scheme

Denmark secures €626m EU funding for forest planting scheme to boost biodiversity, capture carbon, and convert farmland into forests by 2045.

Farmers must adopt low-carbon biofuels for sustainable agriculture, experts say

Policies that reward farmers for adopting “climate-smart” practices when growing low-carbon biofuel crops would remove current hurdles.

Adelaide butcher serves up world-first ‘guilt-free’ sustainable beef

Discover how an Adelaide butcher is now stocking 'guilt-free' low-methane beef thanks to a new partnership with CH4 Global.

EU backs fermentation technologies with €350m to revolutionise food innovation

The EU is investing €350m to scale up fermentation technologies and drive sustainable food innovation across Europe. Find out more.

How biodegradable microplastics affect agricultural ecosystems

Biodegradable microplastics can promoting organic matter decomposition and nutrient cycling in soil. Find out more.

How CH4 Global’s seaweed supplement can slash your cattle’s methane emissions

Farmer Heath Tiller explains his decision to use CH4 Global’s Methane Tamer seaweed-based food supplement to reduce cattle methane emissions.

Art meets AI to reinvent tomorrow’s food systems

Discover how industry is teaming up with the EU to find fresh, creative ways to make our food systems greener and more efficient.

Agricultural liming in the US is a large CO2 sink, research says

According to new research, agricultural liming can remove CO2 from the atmosphere, rather than cause carbon emissions. Discover more here.

Methane-reducing practices in agriculture: What’s working on the ground?

Manure management approaches, such as anaerobic digestion and composting, help capture or reduce methane emissions. Learn more here.

Researchers awarded grant to advance cattle disease detection

Infectious cattle disease will now be able to be detected using AI and hyperspectral imaging. Discover more here.

RSPCA applauds UK Government animal products labelling reforms in major step for animal welfare

RSPCA welcomes UK plans for mandatory method of production labelling on animal products, marking a major step toward improved animal welfare.

Bright Tide’s Regenerative Farming Accelerator: One year on

The Regenerative Farming Accelerator has connected entrepreneurs in land and ocean farming to tackle sustainability challenges. Learn more.

Tackling methane emissions at the source: Animal health and its role in sustainable agriculture

The future of farming isn’t just lower methane emissions—it’s smarter, kinder, and deeply regenerative. Find out more.

Majority of on-farm vaccine fridges failing to keep cool, study finds

A new study has found that most on-farm vaccine fridges store critical medicine at the wrong temperature, putting livestock health at risk.

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