Food ProductionNews - Page 1

How post-harvest innovation strengthens global food security

Jack Shaw, Senior Editor at Modded, explores the post-harvest innovations boosting food security, revenue, and sustainability.

A new era chair in Foodomics: Pioneering metabolomics research for healthier futures

Discover how metabolomics addresses challenges in the food industry while promoting interdisciplinary collaboration and innovation.

Harnessing microbial co-culture fermentation to extract chitin for biodegradable materials

Work in the X-Food Research Laboratory is using co-culture fermentation as a platform to develop eco-friendly packaging materials.

The Netherlands’ open-access playbook: How a small country built a big tent for cellular agriculture

Explore how the Netherlands is pioneering cellular agriculture and is urging Europe to take note to allow the cell ag ecosystem to thrive.

Niagara College: Leading applied research in key agri-food sectors

Canada’s top research college seeks international partners to advance applied research in food, agriculture, and the bioeconomy.

Innovative education in regenerative agriculture farming

Discover the learning challenges in the food system and why innovative education is key to sustainable transformation.

UK and China advance scientific cooperation across critical industries

A delegation of senior UK figures is to visit China to explore opportunities for scientific cooperation that can benefit both countries.

PFx Biotech advances precision fermentation to deliver human lactoferrin at scale

Discover how PFx Biotech is revolutionising the production of human lactoferrin through precision fermentation.

Precision fermentation: Transforming yesterday’s technologies to solve today’s food problems

Researchers are using precision fermentation to mimic the flavour and texture of foods like meat, eggs, and cheese without using animals.

A comprehensive guide to the 17 UN Sustainable Development Goals

Explore the 17 Sustainable Development Goals, their history, targets, and impact, guiding action toward a more equitable world.

Scenar 2040 study maps the future of EU agriculture amid climate and market challenges

Scenar 2040 explores how policy choices could shape the future of EU agriculture, balancing productivity, sustainability, and food security.

The Canadian Research Institute for Food Safety: Innovating for a safer food future

CRIFS is at the forefront of global efforts to secure food supply and protect public health through cutting-edge research.

Thermo Fisher launches Orbitrap Exploris EFOX to transform food safety testing amid PFAS concerns

Thermo Fisher Scientific’s new Orbitrap Exploris EFOX Mass Detector sets a new benchmark in food safety testing. Find out more.

EU unveils bold strategy to revive European agriculture through youth empowerment

s new strategy aims to revitalise European agriculture by empowering young farmers and securing food production. Find out more.

UK launches AgriScale to accelerate agri-tech manufacturing

Learn how the UK’s new AgriScale pilot, launched by Innovate UK and Defra, aims to accelerate agri-tech manufacturing.

A horizontal shift in precision fermentation: The Horizon Bioreactor

Can the Horizon Bioreactor solve the scaling crisis in precision fermentation? Read this article to find out now!

Empowering Europe’s protein bioeconomy with smarter, faster, and more adaptable continuous production methods

Discover how Sunflower Therapeutics is empowering the protein bioeconomy with smarter, faster, and more adaptable continuous production.

How a ‘One Health’ strategy can secure sustainable European farming

New EIT Food report outlines a "One Health" strategy to align environmental sustainability, animal welfare, and farmer profitability.

Reducing farm methane emissions with smart management and high-quality forage

Methane emissions from livestock present a significant challenge for sustainable farming. Effective management practices and the selection of high-quality forage can mitigate these emissions. By...

Seeds of change: Can Europe’s organic farming shape the future of food?

EU-funded researchers are working to boost organic farming, support farmers and shape policy to help meet the target of 25% organic farmland.

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