Food ProductionNews - Page 1

EU strengthens import controls on food safety

Environment
The European Commission has established a taskforce to reinforce the Union’s ability to ensure imports meet food safety standards.

Sustainable Foods 2026: Shaping the future supply chain

Environment
Sustainable Foods 2026 focuses on four key pillars: Health & Nutrition, Food Security, Net Zero and Regenerative Agriculture.

Université Laval: A strategic research partner advancing global nutrition and sustainable food systems

Environment
Université Laval is dedicated to advancing sustainable food systems and nutrition through its expertise across the entire food value chain.

UAE FoodTech Challenge 2026 winners to advance agri-tech ecosystem

Environment
Ten finalists presented their agri-tech solutions in live pitches to an international judging panel at the UAE FoodTech Challenge.

Talking dirty: Cost-effective soil property maps to empower the next generation of agricultural precision

Space
SQAT uses smart farming technologies to reveal soil health, helping farmers cut costs, improve productivity, and reduce environmental impact.

Portable device for detecting food allergies signals next step towards an inclusive food industry

Environment
A new portable device enables people with food allergies or coeliac disease to test their food autonomously, wherever they are.

Building Europe’s bioeconomy with precision fermentation and engineered biology

Environment
PFxBiotech discusses how EU strategies are scaling precision fermentation to deliver sustainable, human-relevant proteins like lactoferrin.

UK farmers have received more than £400m to advance sustainable food production

Environment
The Countryside Stewardship and Environmental Stewardship schemes support farmers to deliver environmental and sustainable food production.

Animal health as a sustainability driver for Europe’s food system

Environment
AnimalhealthEurope examines how investments in animal health drive sustainability, strengthen food security, and support a greener planet.

Harnessing algal biodiversity and biotechnology to develop solutions for inflammatory bowel diseases

Health
Explore how Algae4IBD is unlocking the potential of algae, developing bioactive ingredients for inflammatory bowel disease.

How post-harvest innovation strengthens global food security

Environment
Jack Shaw, Senior Editor at Modded, explores the post-harvest innovations boosting food security, revenue, and sustainability.

A new era chair in Foodomics: Pioneering metabolomics research for healthier futures

Environment
Discover how metabolomics addresses challenges in the food industry while promoting interdisciplinary collaboration and innovation.

Harnessing microbial co-culture fermentation to extract chitin for biodegradable materials

Environment
Work in the X-Food Research Laboratory is using co-culture fermentation as a platform to develop eco-friendly packaging materials.

The Netherlands’ open-access playbook: How a small country built a big tent for cellular agriculture

Environment
Explore how the Netherlands is pioneering cellular agriculture and is urging Europe to take note to allow the cell ag ecosystem to thrive.

Niagara College: Leading applied research in key agri-food sectors

Environment
Canada’s top research college seeks international partners to advance applied research in food, agriculture, and the bioeconomy.

Innovative education in regenerative agriculture farming

Environment
Discover the learning challenges in the food system and why innovative education is key to sustainable transformation.

UK and China advance scientific cooperation across critical industries

Science
A delegation of senior UK figures is to visit China to explore opportunities for scientific cooperation that can benefit both countries.

PFx Biotech advances precision fermentation to deliver human lactoferrin at scale

Environment
Discover how PFx Biotech is revolutionising the production of human lactoferrin through precision fermentation.

Precision fermentation: Transforming yesterday’s technologies to solve today’s food problems

Environment
Researchers are using precision fermentation to mimic the flavour and texture of foods like meat, eggs, and cheese without using animals.

A comprehensive guide to the 17 UN Sustainable Development Goals

Energy
Explore the 17 Sustainable Development Goals, their history, targets, and impact, guiding action toward a more equitable world.
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