Food ProductionNews - Page 2

A horizontal shift in precision fermentation: The Horizon Bioreactor

Environment
Can the Horizon Bioreactor solve the scaling crisis in precision fermentation? Read this article to find out now!

Empowering Europe’s protein bioeconomy with smarter, faster, and more adaptable continuous production methods

Environment
Discover how Sunflower Therapeutics is empowering the protein bioeconomy with smarter, faster, and more adaptable continuous production.

How a ‘One Health’ strategy can secure sustainable European farming

Environment
New EIT Food report outlines a "One Health" strategy to align environmental sustainability, animal welfare, and farmer profitability.

Reducing farm methane emissions with smart management and high-quality forage

Environment
Methane emissions from livestock present a significant challenge for sustainable farming. Effective management practices and the selection of high-quality forage can mitigate these emissions. By...

Seeds of change: Can Europe’s organic farming shape the future of food?

Environment
EU-funded researchers are working to boost organic farming, support farmers and shape policy to help meet the target of 25% organic farmland.

From waste to wealth: How advanced filtration boosts the potential of the circular economy

Environment
Advanced filtration provides the capabilities that are essential for effective resource recovery at scale across multiple industries.

How gene-edited food could help tackle vitamin D deficiency

Environment
A research study determines whether biofortified tomatoes can help address vitamin D deficiency in participants who consume them.

Diversifying protein to secure our future: The power of innovation

Environment
EIT Food how agrifood innovation helps in diversifying protein and driving the transformation towards a fairer, more resilient food system.

UKRI sets 27 new actions to transform the UK food system

Environment
A £47.5m UKRI programme unveils 27 actions to transform the UK food system, delivering healthier diets. Find out more.

Can vertical farms secure the UK’s food future sustainably?

Environment
Vertical farms promise higher yields, but research shows their carbon footprint challenges sustainability in UK food security.

Nofence secures £26m Series B funding to expand virtual fencing tech

Environment
Nofence raises £26M to expand its virtual fencing tech, driving sustainable livestock management across the UK, Europe, and North America.

Kunming Manifesto calls for agrobiodiversity to transform food systems

Environment
A call to action recommends pathways to unlock the benefits of agrobiodiversity for nutrition, ecosystems, and communities in food systems.

Farmers must adopt low-carbon biofuels for sustainable agriculture, experts say

Environment
Policies that reward farmers for adopting “climate-smart” practices when growing low-carbon biofuel crops would remove current hurdles.

Adelaide butcher serves up world-first ‘guilt-free’ sustainable beef

Partner News
Discover how an Adelaide butcher is now stocking 'guilt-free' low-methane beef thanks to a new partnership with CH4 Global.

GO-Eco: A graphene oxide breakthrough for PFAS-free food packaging

Environment
How a sustainable, scalable nanomaterial is reshaping the future of food-safe packaging. For decades, plastic and PFAS-based coatings have served as the invisible armour in...

Protix: High-performance, low-footprint insect ingredients

Environment
Insect ingredients are increasingly recognised as functional ingredients for animal feed capable of enhancing animal health and performance.

Art meets AI to reinvent tomorrow’s food systems

Environment
Discover how industry is teaming up with the EU to find fresh, creative ways to make our food systems greener and more efficient.

Safe and sustainable by design PFAS-free coatings for textile, packaging and kitchenware

Environment
TORNADO project is moving to new PFAS-free coatings with water and oil repellence, following safe and environmentally friendly solutions.

Diet choices may be causing more PFAS exposure, study finds

Environment
A new study shows that drinking water, seafood, eggs, and brown rice remain significant sources of PFAS exposure for adults.

Diversifying Europe’s protein supply

Environment
EIT Food discusses how Europe’s protein supply can be diversified to meet the increasing demand for non-meat protein.
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