Food ProductionNews - Page 2

A comprehensive guide to the 17 UN Sustainable Development Goals

Explore the 17 Sustainable Development Goals, their history, targets, and impact, guiding action toward a more equitable world.

Scenar 2040 study maps the future of EU agriculture amid climate and market challenges

Scenar 2040 explores how policy choices could shape the future of EU agriculture, balancing productivity, sustainability, and food security.

The Canadian Research Institute for Food Safety: Innovating for a safer food future

CRIFS is at the forefront of global efforts to secure food supply and protect public health through cutting-edge research.

Thermo Fisher launches Orbitrap Exploris EFOX to transform food safety testing amid PFAS concerns

Thermo Fisher Scientific’s new Orbitrap Exploris EFOX Mass Detector sets a new benchmark in food safety testing. Find out more.

EU unveils bold strategy to revive European agriculture through youth empowerment

s new strategy aims to revitalise European agriculture by empowering young farmers and securing food production. Find out more.

UK launches AgriScale to accelerate agri-tech manufacturing

Learn how the UK’s new AgriScale pilot, launched by Innovate UK and Defra, aims to accelerate agri-tech manufacturing.

A horizontal shift in precision fermentation: The Horizon Bioreactor

Can the Horizon Bioreactor solve the scaling crisis in precision fermentation? Read this article to find out now!

Empowering Europe’s protein bioeconomy with smarter, faster, and more adaptable continuous production methods

Discover how Sunflower Therapeutics is empowering the protein bioeconomy with smarter, faster, and more adaptable continuous production.

How a ‘One Health’ strategy can secure sustainable European farming

New EIT Food report outlines a "One Health" strategy to align environmental sustainability, animal welfare, and farmer profitability.

Reducing farm methane emissions with smart management and high-quality forage

Methane emissions from livestock present a significant challenge for sustainable farming. Effective management practices and the selection of high-quality forage can mitigate these emissions. By...

Seeds of change: Can Europe’s organic farming shape the future of food?

EU-funded researchers are working to boost organic farming, support farmers and shape policy to help meet the target of 25% organic farmland.

From waste to wealth: How advanced filtration boosts the potential of the circular economy

Advanced filtration provides the capabilities that are essential for effective resource recovery at scale across multiple industries.

How gene-edited food could help tackle vitamin D deficiency

A research study determines whether biofortified tomatoes can help address vitamin D deficiency in participants who consume them.

Diversifying protein to secure our future: The power of innovation

EIT Food how agrifood innovation helps in diversifying protein and driving the transformation towards a fairer, more resilient food system.

UKRI sets 27 new actions to transform the UK food system

A £47.5m UKRI programme unveils 27 actions to transform the UK food system, delivering healthier diets. Find out more.

Can vertical farms secure the UK’s food future sustainably?

Vertical farms promise higher yields, but research shows their carbon footprint challenges sustainability in UK food security.

Nofence secures £26m Series B funding to expand virtual fencing tech

Nofence raises £26M to expand its virtual fencing tech, driving sustainable livestock management across the UK, Europe, and North America.

Kunming Manifesto calls for agrobiodiversity to transform food systems

A call to action recommends pathways to unlock the benefits of agrobiodiversity for nutrition, ecosystems, and communities in food systems.

Farmers must adopt low-carbon biofuels for sustainable agriculture, experts say

Policies that reward farmers for adopting “climate-smart” practices when growing low-carbon biofuel crops would remove current hurdles.

Adelaide butcher serves up world-first ‘guilt-free’ sustainable beef

Discover how an Adelaide butcher is now stocking 'guilt-free' low-methane beef thanks to a new partnership with CH4 Global.

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