Food SecurityNews - Page 1

How post-harvest innovation strengthens global food security

Jack Shaw, Senior Editor at Modded, explores the post-harvest innovations boosting food security, revenue, and sustainability.

A new era chair in Foodomics: Pioneering metabolomics research for healthier futures

Discover how metabolomics addresses challenges in the food industry while promoting interdisciplinary collaboration and innovation.

Innovative education in regenerative agriculture farming

Discover the learning challenges in the food system and why innovative education is key to sustainable transformation.

Space dust could be the key to monitoring Arctic sea ice changes

University of Washington study reveals that tracking where cosmic dust has fallen can provide insight into Arctic sea ice coverage changes.

Single-use plastics designed to reduce food waste are harming the planet

Mounting plastic waste could disrupt ecosystems, negatively affect food security, and cause health issues in people.

Scenar 2040 study maps the future of EU agriculture amid climate and market challenges

Scenar 2040 explores how policy choices could shape the future of EU agriculture, balancing productivity, sustainability, and food security.

The Canadian Research Institute for Food Safety: Innovating for a safer food future

CRIFS is at the forefront of global efforts to secure food supply and protect public health through cutting-edge research.

A horizontal shift in precision fermentation: The Horizon Bioreactor

Can the Horizon Bioreactor solve the scaling crisis in precision fermentation? Read this article to find out now!

PFAS pollution threatens global food security, new review warns

Research warns that PFAS pollution from wastewater and biosolids is contaminating farmland soils and crops, posing risks to food security.

Can vertical farms secure the UK’s food future sustainably?

Vertical farms promise higher yields, but research shows their carbon footprint challenges sustainability in UK food security.

Kunming Manifesto calls for agrobiodiversity to transform food systems

A call to action recommends pathways to unlock the benefits of agrobiodiversity for nutrition, ecosystems, and communities in food systems.

EU backs fermentation technologies with €350m to revolutionise food innovation

The EU is investing €350m to scale up fermentation technologies and drive sustainable food innovation across Europe. Find out more.

Bright Tide’s Regenerative Farming Accelerator: One year on

The Regenerative Farming Accelerator has connected entrepreneurs in land and ocean farming to tackle sustainability challenges. Learn more.

New discovery in plant pest control will advance sustainable farming

Effective pest control remains one of agriculture’s most pressing challenges. Learn about challenges and solutions to combat the limitations.

The growing threat of mycotoxins in a warming Europe

Learn how mycotoxins are a rising food safety threat in Europe as climate change fuels fungal contamination.

Research in Saskatchewan: A fertile environment for innovators across industries

Research in Saskatchewan is helping to plan, develop and execute innovative ideas across several industries. Discover more here.

Pioneering solutions to tackle food loss

The FOLOU project faces the challenge of food loss at primary production: understanding, measuring, training and adopting.

UBC Social Innovation Hub: Co-creating a better world for all

Learn how the UBC Social Innovation Hub builds a better future with agile, sustainable, and multifaceted community-university partnerships.

Navigating the global agricultural trade landscape: Policies, collaborations, and sustainability

How does agricultural trade need to change to reflect new challenges globally, from climate change to population growth?

The importance of boron for sustainable food production

Learn why boron, often overlooked but essential for food production, plays a crucial role in ensuring the health and productivity of crops.

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