Food ProductionNews - Page 6

Land-based aquaculture’s relationship with nutrition security

Environment
As climate change threatens global food supplies, innovators look to land-based aquaculture as a solution to increasing nutrition security. As sea temperatures peak and our...

Rice production under climate change

Environment
Members of the National Agriculture and Food Research Organization, Japan, have been conducting ‘Free-Air CO2 Enrichment’ experiments to ascertain the impact that climate change...

The use of food waste in the development of biomaterials

Research & Discovery
Innovation News Network's digital editor, Caitlin Magee, explores the role of food waste in the development of biomaterials. 1.3 billion tonnes of food waste enters...

UK Fisheries Bill: What is next for British fishing and aquaculture?

Environment
Next month, the British Government will conduct a second reading of the new Fisheries Bill, offering more decision-making powers to devolved administrations. As the UK...

UK-based innovation network to address environmental challenges

Research & Discovery
An innovation network, named KTN, has launched a new strategy to address some of Britain’s greatest environmental and societal challenges. The UK’s largest innovation network,...

2021 to 2027 – a new era of funding for sustainable aquaculture

Environment
As this funding period draws to an end, Europe will see a variety of new opportunities for research and development. The European Commission have...

Aquaculture in Europe: fishery funding and COVID-19 support

Environment
In 2020, approximately 20% of funding from the European Maritime and Fisheries Fund has been invested in the aquaculture sector, but how has this...

The future of agriculture – organic farming innovation

Environment
COPA-COGECA’s Secretary General, Pekka Pesonen, details the future Common Agricultural Policy and organic farming innovations.

Can breakfast cereal reduce postprandial blood glucose?

Health
Professor H Douglas Goff, from the Department of Food Science at University of Guelph, discusses how breakfast cereal, served with milk, can reduce postprandial...

Packaging and transporting food for the green economy

Environment
The Innovation Platform speaks to Nuria Ballester, Strategy and Innovation Director at Logifruit, about their role in packaging and transporting food for the green...

The top five environmentally friendly cities to work in

Environment
After conducting extensive research, British Business Energy has published the findings of its recent study ranking the top ten environmentally friendly cities to work...

Using blockchain in the global food industry

Technology
The Food Standards Agency’s Director of Openness, Data and Digital, Julie Pierce, discusses the use of blockchain in the food industry and the impact...

MIP2Sensors: detecting and quantifying pesticides in olive oil

Environment
Evora University present their latest research which encompasses the design and development of new functional selective sorbents for the isolation/preconcentration of pesticide in olive...

What is 3D printed food and can it be created in space?

Research & Discovery
3D food printers can facilitate anything from the creation of the most elaborate cake decorations to the production of a steak in space, but...

How innovation in microbial research can combat food waste

Environment
Innovative microbial research has led to a rise in food waste developments, from biofuels to environmentally safe composting methods. Due to the global population continuing...

A new bill to further the regulation of lab-grown meat

Law & Policy
A new bill proposed by two US senators could potentially create regulation in the lab-grown meat industry to further protect the consumer from mislabelling. The...

Revolutionising the requirements for food safety certification

Environment
Global Food Safety Initiative (GFSI) have announced the newest edition of its Benchmarking Requirement for food distributors, manufacturers and safety professionals. At the opening plenary...

Small-scale farming systems to promote biodiversity

Environment
Based on the historic ‘forest gardens’ Guadeloupe, researchers have created a concept for a small-scale farming system in order to promote sustainable agricultural production...

Research says 45% of meat eaters plan to reduce their meat consumption

Environment
According to a recent survey conducted by cheese alternative producer, MozzaRisella, over 45% of meat eaters are planning to reduce their meat consumption. The survey...

Could novel food save our planet?

Environment
Overpopulation and reduced biodiversity have brought us into a time of uncertain food security. One way of ensuring our survival is to secure an...
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