Aquaculture or ‘aquafarming’ is the production of fish and other aquatic based food sources for human consumption as a renewable food source.

Aquaculture covers the cultivation of freshwater and saltwater food sources as opposed to fishing which is the harvesting of naturally occurring aquatic based food sources.

Innovation News Network work with key industry stakeholders to take a closer look at the efforts being made to improve food-security and sustainability within the aquaculture sector.