Hanna Neuschwander from World Coffee Research discusses some of the current issues facing the coffee industry.
The global coffee crop is increasingly threatened by climate...
Commissioner for Agriculture, Janusz Wojciechowski, stresses how agriculture is not in the past, it is in fact a future solution to climate change.
Launched in...
Scientists from the University of Exeter have developed a sustainable fungicide to protect crops such as rice and wheat, lessening the threat to global...
A new high-resolution mapping framework, called BESS-STAIR, could provide farmers with an accurate forecasts of crop water.
BESS-STAIR is composed of a satellite-driven biophysical model...
Researchers have created the first AI-based smart cyber-physical system for precise farming which creates digital twins of plants to provide decision making support.
In consortium...
New research has resulted in the development of Agriculture-Vision, a method of efficiently detecting potential issues with a field of crops.
A research paper by...
The Haven provides over four cubic feet of space for piglets; saving energy while keeping them safe, warm, and healthy.
Born without temperature regulation abilities...
A new market report by MarketsandMarkets™ has indicated that the agricultural biologicals market is to be valued at $18.9bn in 2025.
According to a new...
A team of researchers have utilised an enzyme that originates in agricultural waste in order to produce an important additive in laundry detergents.
By utilising...
Global Food Safety Initiative (GFSI) have announced the newest edition of its Benchmarking Requirement for food distributors, manufacturers and safety professionals.
At the opening plenary...
According to the report Agriculture 4.0 – The Future Of Farming Technology, the agriculture industry is facing four key challenges when meeting the demands...
Modern aquaponics systems allow for a very high level and control of food safety, optimal resource rationalisation and maintenance of desirable levels of environmental...