Environment

Integrated mineral carbonation: Decarbonising Western Australia

A research team from Curtin University is pioneering decarbonisation in Western Australia through integrated mineral carbonation. Bill Johnston, MLA, Mines and Petroleum Minister, announced on...
Environment

Advancing waste heat recovery in Portugal for a greener future

The European project, EMB3Rs, is discovering new ways to achieve industrial waste heat recovery in Portugal to raise energy efficiency, cut carbon emissions and...
Environment

New approach revealed to reduce EV battery testing time by 75%

Researchers at the University of Michigan (U-M) have emphasised that testing the longevity of new electric vehicle battery designs could be four times faster...

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Environment

Pledge To Net Zero: a commitment to reducing greenhouse gases

In anticipation of World Environment Day tomorrow, the organisations responsible for Pledge To Net Zero have asked environmental services to remain committed to reducing greenhouse gases. Pledge to Net Zero is the first industry commitment in the UK that requires...
Environment

New solutions for making smart farms carbon negative

The Lawrence Berkeley National Laboratory have announced the launch of three new projects that aim to develop new solutions for making smart farms carbon negative. A new project series, by innovators at Lawrence Berkeley National Laboratory (LBNL), holds the potential...
Environment

Sustainable wood derived PPE to protect against COVID-19

West Virginia University researchers have received $200,000 to develop wood derived PPE to protect against COVID-19. The environmental impact of COVID-19 is still largely unknown. While there have been reports of reduced air pollution, there has also been a surge...
Environment

Agroforestry defends coffee production from climate change

Scientists at Wageningen University and Research have discovered that by utilising agroforestry systems in their plantations, coffee farmers can shield their product against climate change. The study, published in Agriculture, Ecosystems and Environment, explores how climate shifts may affect the...
Environment

Funding for sustainable and innovative methods of ensuring bee health

The Executive Committee of COLOSS announces a new three year funding package to develop sustainable and innovative methods of ensuring bee health. This funding comes as a result of Prevention of Honey Bee COlony LOSSes (COLOSS) signing an agreement with...
Environment

The top five environmentally friendly cities to work in

After conducting extensive research, British Business Energy has published the findings of its recent study ranking the top ten environmentally friendly cities to work in. Research conducted by British Business Energy looks at cities across the globe, analysing statistics including...
Environment

Scientists develop a method of using shadows to generate electricity

Researchers have developed a way of using shadows to generate electricity, offering a potentially sustainable alternative to fossil fuel powered electricity. This novel concept developed by National University of Singapore (NUS), offers a new approach to sustainably generating electricity. The NUS...
Environment

Are we underestimating the volume of microplastics in the ocean?

A recent study, led by Plymouth Marine Laboratory, suggests researchers have grossly underestimated the volume of microplastics in the ocean. A new paper, published in Environmental Pollution, suggests that there are far more microplastics in the ocean than previously predicted. Professor...
Environment

Global carbon emissions continue to drop due to COVID-19 lockdowns

Depending on the duration of global lockdowns, researchers have suggested that daily carbon emissions will decrease by 17%. A new study, published in Nature Climate Change, shows that daily carbon emissions have decreased by 17%. A 17 million tonne reduction...
Environment

New compostable bioplastic to extend the shelf life of food

An EU-funded project has created bioplastics from essential oils, cheese whey and almond shells. Once made into packaging, this polymer can extend the shelf life of food and reduce food waste. New results from the EU-funded project YPACK suggest that...
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