Researchers from the International Institute for Applied Systems Analysis have discovered risks associated with sustainability measures that could impact food security.
It is very common...
A research team from Centre for Agriculture and Bioscience International (CABI) have emphasised the safety of a classical biological control agent against the invasive...
Dr Stephen Onakuse, President of Agrinatura, outlines the efforts of the organisation in its mission to achieve sustainable agriculture practices across Europe.
Agrinatura, the European...
A novel study finds that black-eyed peas attract beneficial nitrogen-fixing bacteria, potentially removing the necessity of fertiliser.
New research findings from scientists at the University...
Scientists analysed a high-resolution 3D study of conifer pollen to reveal nanofoams made by nature that could be the key to surviving mass extinctions.
Scientists...
Researchers at the University of Bonn and the Breakthrough Institute have deduced that genetically modified crops in Europe could reduce greenhouse gas emissions.
The use...
The University of Minnesota’s Dr Andres Gomez, Dr Isaac Salfer, and Dr Marshall Stern discuss how the rumen microbiome is influenced by non-nutritional factors,...
A team of researchers from Flinders University reveal lingering soil deficiencies after comparing results to a six-year native planting project in South Australia.
What does...
A research team from the Chinese Academy of Sciences (CAS) has discovered that with appropriate agricultural management, Methane (CH4) and Nitrous Oxide (N2O) production...
A research team from the University of British Columbia (UBC) has discovered that the ultraviolet (UV) colours of sunflowers attracts pollinators, aiding in pollination,...
Researchers from the University of Malaga (UM) conducted a study investigating the benefits of ammonium, one of which being the development of a specific...
Researchers from Salk Institute for Biological Studies (SIBS) have discovered that the CLASSY gene family regulates which parts of the genome are turned off...
A study conducted at Texas A&M University shows that the annual crop can sequester atmospheric carbon dioxide.
Carbon and carbon dioxide
The Earth’s atmosphere is experiencing...