Food SecurityNews - Page 3

Government announces major innovation boost for British farming

The Prime Minister announced a £220m package of funding for technology and innovation to protect British farming for centuries to come.

World Bank: Global food price inflation persists, straining economies and lives

The latest update from the World Bank has shown that global food price inflation poses food security risks to countries worldwide.

Tara gum to be used as an alternative to plastic

Tara gum has the potential as a sustainable and biodegradable polymer in the food and drug industries.

Steps to scale up urban agriculture outlined in new framework

In a new paper, a group of experts have explored the benefits and downsides of urban agriculture and outlined a framework for scaling it up.

Connective technologies to bring forth the next agricultural revolution

Smart and connective technologies such as Artificial Intelligence need to be fully explored to ensure food security for the growing global population.

Nutrition insecurity caused by climate change to be reduced with new policies

According to a new study, nutrition insecurity in Africa needs to be combated with crops that are resilient to climate change.

Did COP28 overlook the importance of food systems and agriculture?

Industries have called for food systems, agriculture, and soil to receive more visibility in the final report after COP28 was finalised.

FAO report warns of sharp decline in climate finance for agrifood systems

An FAO report has identified a shortfall in climate finance directed towards agrifood systems. Learn about the impacts on food security.

G20: UK presses for further progress on global food security

Discover how the UK is planning to increase global food security through a number of innovative sustainable agriculture projects.

Shifting the focus of marine aquaculture to produce more sustainable food

Changes in marine aquaculture could help meet nutritional needs and reduce the ecological footprint of food production.

Future food security is potentially threatened by subsoil compaction

Researchers from the Swedish University of Agricultural Sciences have revealed that future food security in Europe, America, and Australia is threatened by subsoil compaction. What...

Ensuring food security is at the heart of sustainability measures

Researchers from the International Institute for Applied Systems Analysis have discovered risks associated with sustainability measures that could impact food security. It is very common...

Scientists analyse plant microbes to understand crop health and boost food production

A team of researchers has identified 300 species of plant microbes that grow with common Asian vegetables, which could improve crop health.

Plant sciences to tackle the challenges of climate change and food security

Professor Kazuo Watanabe explains how the centre is working to tackle the challenges of climate change and food security.

EIT launches search for agrifood entrepreneurs to help transform the world food system

EIT Food has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system to be healthier, innovative, and more sustainable.

Land-based aquaculture’s relationship with nutrition security

As climate change threatens global food supplies, innovators look to land-based aquaculture as a solution to increasing nutrition security. As sea temperatures peak and our...

Rethinking the European food system of the next decade

Modern aquaponics systems allow for a very high level and control of food safety, optimal resource rationalisation and maintenance of desirable levels of environmental...

Sustainable aquaculture: the solution to food procurement?

In the face of plastic pollution, global warming and overfishing, can sustainable aquaculture offer a solution to our procurement needs? Aquaculture production, the rearing and...

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