AgricultureNews - Page 7

Utilising tamarind shells as an energy source for vehicles 

Environment
An international consortium of scientists has discovered a novel way to convert tamarind shells into an energy source for vehicles. 

Producing sustainable bioplastics with agriculture byproducts

Environment
Researchers at Texas A&M have discovered a way to use agriculture byproducts to produce sustainable bioplastics.

Commercial farming’s deforestation in the Amazon increases temperatures and reduces rainfall

Environment
Researchers investigating deforestation in the Amazon report that commercial farms cause temperature increases and less rainfall.

Illegal agriculture driving worldwide decrease of tropical forests

Environment
A study from Forest Trends has indicated that the decline of tropical rainforests is due to the prevalence of illegal agriculture.

Designing sustainable cities with Urban InVEST software

Environment
A new free to use, open-source software may potentially aid in designing sustainable cities worldwide, saving countries billions of pounds.

Using plant probes to enhance sustainable farming

Environment
Researchers at KAUST have developed microneedles in several plant-friendly polymers that could enhance sustainable farming.

Natural woodland regeneration: an economical tree-planting alternative

Environment
A long-term passive rewilding study has indicated that UK tree-planting targets could be attained via natural woodland regeneration methods.

Food systems exacerbating greenhouse gas emissions

Environment
A global study has revealed that food systems have far more substantial impacts on greenhouse gas emissions than previously anticipated.

Farmed seafood is a climate smart form of agriculture

Environment
With over 125 years’ experience in supporting the nation’s fisheries, NOAA Fisheries shares some of the work it is doing to ensure aquaculture has a positive impact on environmental, social, economic development.

Rubisco enzyme investigation may improve crop yields

Environment
A novel investigation into the Rubisco enzyme that is vital in plant photosynthesis may lead to methods that enhance crop yields and growth.

Global co-operation on plant biotechnology and genetic resources

Environment
T-PIRC’s Professor Kazuo Watanabe explains how the centre is developing both the next generation plants and plant biotechnology.

The challenges facing animal health in European farms

Environment
Innovation News Network's International Editor, Clifford Holt, spoke to Roxane Feller, Secretary General of AnimalhealthEurope, about some of the challenges and opportunities facing animal health in Europe today.

Multi-stakeholder agricultural co-operatives and sustainability

Environment
Dr Thomas W Gray, from the United States Department of Agriculture’s (USDA) Co-operative Programs, explains why multi-stakeholder co-operatives may be able to bequeath more democratic organisational models and organisations to future generations that can help address sustainability questions and dilemmas.

CowManager: towards successful and sustainable dairy farming

Environment
CowManager is the best option to measure cow performance and achieve a successful and sustainable future in global dairy farming.
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