Researchers from the University of Malaga (UM) conducted a study investigating the benefits of ammonium, one of which being the development of a specific...
Scientists from Umeå University and the Swedish University of Agricultural Sciences have explored how a rise in atmospheric CO2 concentration is globally affecting the...
Scientists committed a study, analysing the sensory mechanisms in salmon to understand exactly how magnetic perception works.
Magnetic perception
It’s widely understood in the scientific community...
Researchers from Salk Institute for Biological Studies (SIBS) have discovered that the CLASSY gene family regulates which parts of the genome are turned off...
Florida State University researchers discover that low oxygen and sulphide in the oceans had effected the environmental conditions that characterised the Late Ordovician Mass...
A study led by Lancaster University finds that despite damage, bleached coral reefs are still supporting the ecosystems of diverse small-scale fisheries; the fish...
Experts from Flinders University studied Darwin’s finches on Galápagos Islands and found females that spend longer inside the nest can ward off deadly larvae...
Scientists at the University of Liverpool, funded by the UK Space Agency, are utilising space to understand aging in muscles and why it occurs.
Due to...
The University of Waterloo’s Ecohydrology Research Group and Water Resources Economics Research Group detail how vital it is to optimise our aquatic ecosystem services, ensuring...
Researchers from Nanyang Technological University, Singapore, have developed a technique to boost artificial photosynthesis, thus enabling greater energy generation.
VTT is transforming the future of food production with novel cellular agriculture solutions that are more local, ethical, and sustainable.
What if coffee could be...
Professor Phillippe Van Cappellen and Stephanie Slowinski from the Ecohydrology Research Group, University of Waterloo, discuss how nutrient legacies affect cultural eutrophication, a process...