Food ProductionNews - Page 7

The top five environmentally friendly cities to work in

Environment
After conducting extensive research, British Business Energy has published the findings of its recent study ranking the top ten environmentally friendly cities to work...

Using blockchain in the global food industry

Technology
The Food Standards Agency’s Director of Openness, Data and Digital, Julie Pierce, discusses the use of blockchain in the food industry and the impact...

MIP2Sensors: detecting and quantifying pesticides in olive oil

Environment
Evora University present their latest research which encompasses the design and development of new functional selective sorbents for the isolation/preconcentration of pesticide in olive...

What is 3D printed food and can it be created in space?

Research & Discovery
3D food printers can facilitate anything from the creation of the most elaborate cake decorations to the production of a steak in space, but...

How innovation in microbial research can combat food waste

Environment
Innovative microbial research has led to a rise in food waste developments, from biofuels to environmentally safe composting methods. Due to the global population continuing...

A new bill to further the regulation of lab-grown meat

Law & Policy
A new bill proposed by two US senators could potentially create regulation in the lab-grown meat industry to further protect the consumer from mislabelling. The...

Revolutionising the requirements for food safety certification

Environment
Global Food Safety Initiative (GFSI) have announced the newest edition of its Benchmarking Requirement for food distributors, manufacturers and safety professionals. At the opening plenary...

Small-scale farming systems to promote biodiversity

Environment
Based on the historic ‘forest gardens’ Guadeloupe, researchers have created a concept for a small-scale farming system in order to promote sustainable agricultural production...

Research says 45% of meat eaters plan to reduce their meat consumption

Environment
According to a recent survey conducted by cheese alternative producer, MozzaRisella, over 45% of meat eaters are planning to reduce their meat consumption. The survey...

Could novel food save our planet?

Environment
Overpopulation and reduced biodiversity have brought us into a time of uncertain food security. One way of ensuring our survival is to secure an...

GrainSense’s grain quality measurement device to launch in Greece

Environment
GrainSense have announced that they will be bringing their hand-held device for grain quality measurement to Greece and Cyprus. GrainSense, a Finnish agritech start-up, which...

Revolutionising agriculture: Grain protein measurement devices

Environment
GrainSense has developed the world’s first fully functioning, patent protected handheld device for grain protein measurement. GrainSense’s innovative handheld device is capable of measuring the protein,...

Scientist have doubled the length of ethylene chains

Research & Discovery
A new polyethylene production technology has doubled the length of ethylene chains in comparison with those obtained by existing methods for polymers synthesis. To achieve...

Bisphenol A: is there a safer alternative?

Environment
Guest contributor Ali Dockerty explores the risks posed by the near-ubiquitous chemical bisphenol A and potential regulatory solutions. Bank receipts, credit card slips, logistics labels...

Food safety standards in an increasingly globalised world

Environment
As trade becomes ever more globalised it is important that food safety standards are enforced, says the FSA’s Steve Wearne. Citizens should have reassurance that...

Food waste reduction: plant-derived fungicide could save millions of tonnes

Environment
AgroSustain offers a potential solution to the growing issue of food waste reduction by preventing fungal decay. Food waste reduction is a huge problem across...

Healthy sustainable aquaculture is the future of fish farming

Environment
Producers can now implement healthy sustainable aquaculture in a way that was not previously possible in the fish farming sector. New, innovative ingredients are becoming...

Food safety standards in agriculture: a Dutch overview

Environment
Following a raft of safety scandals on Dutch farms, Member States must work together to enforce standards and provide quality to consumers. Improving food safety...

Fungal pathogens in food: AgroSustain extends food shelf life

Law & Policy
AgroSustain has developed a solution to reducing food waste caused by fungal pathogens in food with its new product: AgroShelf+. Food waste is increasingly becoming...

Reducing food waste in the EU

Law & Policy
Innovation News Network covers ways in which the European Commission is working towards reducing food waste. Fusion, a 2016 research project funded by the European...
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