Evora University present their latest research which encompasses the design and development of new functional selective sorbents for the isolation/preconcentration of pesticide in olive...
Innovative microbial research has led to a rise in food waste developments, from biofuels to environmentally safe composting methods.
Due to the global population continuing...
A new bill proposed by two US senators could potentially create regulation in the lab-grown meat industry to further protect the consumer from mislabelling.
The...
Global Food Safety Initiative (GFSI) have announced the newest edition of its Benchmarking Requirement for food distributors, manufacturers and safety professionals.
At the opening plenary...
According to a recent survey conducted by cheese alternative producer, MozzaRisella, over 45% of meat eaters are planning to reduce their meat consumption.
The survey...
GrainSense have announced that they will be bringing their hand-held device for grain quality measurement to Greece and Cyprus.
GrainSense, a Finnish agritech start-up, which...
GrainSense has developed the world’s first fully functioning, patent protected handheld device for grain protein measurement.
GrainSense’s innovative handheld device is capable of measuring the protein,...
A new polyethylene production technology has doubled the length of ethylene chains in comparison with those obtained by existing methods for polymers synthesis.
To achieve...
Guest contributor Ali Dockerty explores the risks posed by the near-ubiquitous chemical bisphenol A and potential regulatory solutions.
Bank receipts, credit card slips, logistics labels...
As trade becomes ever more globalised it is important that food safety standards are enforced, says the FSA’s Steve Wearne.
Citizens should have reassurance that...
AgroSustain offers a potential solution to the growing issue of food waste reduction by preventing fungal decay.
Food waste reduction is a huge problem across...
Producers can now implement healthy sustainable aquaculture in a way that was not previously possible in the fish farming sector.
New, innovative ingredients are becoming...