BiologyNews - Page 6

Apex predators help to reduce climate change impacts on biodiversity

Environment
Scientists from Trinity College Dublin and Hokkaido University researched the impacts of apex predators in mitigating climate change impacts on biodiversity loss. According to new...

Scientists reveal patterns in contemporary evolution theory

Environment
A new global dataset gathered by researchers has uncovered the various factors that have influenced the contemporary evolution theory such as, human disturbances and...

The use of Artificial Intelligence in marine biology research

Environment
Marine biologist at the University of Agder (UiA), Kim Tallaksen Halvorsen, labels the marine biology research being done using sonar, camera and Artificial Intelligence...

Scientists urge for drastic measures to mitigate biodiversity loss

Environment
A collection of scientists from bioDiscovery and the Group on Earth Observations Biodiversity Observation Network (GEO BON), outline their key framework to help relieve...

Scientists reveal that ammonium is beneficial for pine root growth

Environment
Researchers from the University of Malaga (UM) conducted a study investigating the benefits of ammonium, one of which being the development of a specific...

CO2 concentration is affecting the photosynthesis of peat-forming mosses

Environment
Scientists from Umeå University and the Swedish University of Agricultural Sciences have explored how a rise in atmospheric CO2 concentration is globally affecting the...

Study on salmon’s noses reveals magnetic perception across life

Research & Discovery
Scientists committed a study, analysing the sensory mechanisms in salmon to understand exactly how magnetic perception works. Magnetic perception It’s widely understood in the scientific community...

Genome turned off in CLASSY gene diversifies epigenomes

Research & Discovery
Researchers from Salk Institute for Biological Studies (SIBS) have discovered that the CLASSY gene family regulates which parts of the genome are turned off...

Researchers uncover cause for the Late Ordovician Mass Extinction

Research & Discovery
Florida State University researchers discover that low oxygen and sulphide in the oceans had effected the environmental conditions that characterised the Late Ordovician Mass...

Bleached coral reefs continue to supply nutritious food for fisheries

Environment
A study led by Lancaster University finds that despite damage, bleached coral reefs are still supporting the ecosystems of diverse small-scale fisheries; the fish...

Darwin’s finches evolve to ward off avian vampire fly

Research & Discovery
Experts from Flinders University studied Darwin’s finches on Galápagos Islands and found females that spend longer inside the nest can ward off deadly larvae...

Using space to understand aging in muscles 

Space
Scientists at the University of Liverpool, funded by the UK Space Agency, are utilising space to understand aging in muscles and why it occurs.  Due to...

General anaesthesia does not impact brain function

Research & Discovery
A study found that patient factors such as a history of high blood pressure, type 2 diabetes, smoking, and educational level, have more of...

Aquatic ecosystem services: From concept to economic valuation

Special Reports
The University of Waterloo’s Ecohydrology Research Group and Water Resources Economics Research Group detail how vital it is to optimise our aquatic ecosystem services, ensuring...

Going beyond fossil fuels: converting biomass and solid waste into fuels

Energy
Biofuels and other biochemicals based on lignocellulosic biomass and municipal solid waste are part of the solution of the future.

Groundbreaking technique boosts artificial photosynthesis

Environment
Researchers from Nanyang Technological University, Singapore, have developed a technique to boost artificial photosynthesis, thus enabling greater energy generation.

Transforming food production with VTT’s cellular agriculture solutions

Special Reports
VTT is transforming the future of food production with novel cellular agriculture solutions that are more local, ethical, and sustainable. What if coffee could be...

Exploring the impacts of nutrient legacies on cultural eutrophication

Special Reports
Professor Phillippe Van Cappellen and Stephanie Slowinski from the Ecohydrology Research Group, University of Waterloo, discuss how nutrient legacies affect cultural eutrophication, a process...

STFC: Ensuring and supporting the future of UK innovation in science

Research & Discovery
Professor Mark Thomson, the Executive Chair of the STFC, discusses how the organisation is supporting UK innovation in science.

Protecting crops from insects with innovative compound solution

Environment
Researchers have developed a novel compound solution – based on the odours released by predator insects – to repel herbivorous insects and protect crops.
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